Rawon – Exotically Testing your Destiny

One of my favourite traditional East Java dish: Rawon. On the picture above, it’s in the left most bowl with the dark coloured soup. Rawon is actually a beef stew soaked in a dark golden soup of keluwek or Pangium edule fruit extract. This dish is best served hot with rice, chilli sauce, kerupuk, fried tempe or tempeh, some salted boiled duck…