Rawon – Exotically Testing your Destiny

One of my favourite traditional East Java dish: Rawon. On the picture above, it’s in the left most bowl with the dark coloured soup. Rawon is actually a beef stew soaked in a dark golden soup of keluwek or Pangium edule fruit extract. This dish is best served hot with rice, chilli sauce, kerupuk, fried tempe or tempeh, some salted boiled duck…

Dodol

Upgrading the taste of ordinary food